Savory Sauerbraten | Branson.com

Ingredients

• 4-5 lb Beef Chuck Roast
• 1 Large onion (Thinly Sliced)
• 1/2 Lemon (Thinly Sliced)
• 8 Whole Black Peppercorns
• 6 Whole Cloves
• 1 Bay Leaf
• 1 Cup White Vinegar
• 1 Cup water
• 1/2 Cup White Wine (Semi Dry)
• 1/2 Tsp salt
• 8 Gingersnaps (Crushed)
• 2 Tbsp butter
• 1/2 Cup Sour cream
• 1 Cup Reserved Cooking Liquid