Sauerbraten -

Ingredients

• 4 lb Beef Roast (rump roast)
• 2 large Onion (chopped)
• 2 large Carrots (diced)
• 1 stalk Leek (chopped throughly washed)
• 3 cloves Garlic (minced)
• 2 whole Bay leaves
• 8 Juniper Berries (cracked)
• 2 1/2 tsp Salt
• 1 tsp Sugar
• 2 1/2 cups Red Wine
• 1 cup Red Wine Vinegar
• 1 1/2 cups Water
• 4 slices Bacon (finely diced (optional))
• 4 tbsp Flour
• 1 tbsp Honey (optional)