Lemon Custard Pie Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
When life gives you lemons... make lemon custard pie! This velvety smooth and super creamy lemon pie never fails to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 375 g Block of shortcrust pastry
- 5 Large eggs
- 150 g Fairtrade Tate & Lyle Golden Caster Sugar
- 150 ml Double cream
- 2 Lemon
- 2 Decorative sugar flowers
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