Guinness rarebit | olivemagazine
A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter
- 1 tbsp plain flour
- 50ml milk
- 50ml Guinness
- 200g mature cheddar
- 1 tsp English mustard
- Worcestershire sauce
- 4 large slices Bread toasted
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