Hot and Cheesy ‘Loaded Baked Potato’ Dip by Foodie’s Chef Laura Brennan

Name: Hot and Cheesy ‘Loaded Baked Potato’ Dip by Foodie’s Chef Laura Brennan
Ingredients: 3 pounds Idaho or sweet potatoes, washed and dried; 2 tablespoons olive oil (plus more as needed); 4 to 5 slices smoked bacon; 1 pound cream cheese, unflavored and brought to room temperature; 1 u00bd cups (12 ounces) sour cream; 2 heaping tablespoons dehydrated onions; u00bd teaspoon granulated or powdered garlic; 2 teaspoons Worcestershire sauce; 4 ounces pepper jack cheese, coarsely grated; 4 ounces sharp white cheddar cheese, coarsely grated; 3 scallions, washed, dried and thinly sliced (both white and green parts); 1 tablespoon butter, for greasing the baking dish; 2 to 3 ounces grated mozzarella cheese; Kosher salt; fresh ground black pepper; Optional: a few dashes of your favorite hot sauce to spice it up!

foodiesmarkets.com

Something ooey, gooey and delicious for The BIG Football Game! (While there are no potatoes IN the dip, per se; the flavors of the dip are those found in a loaded baked potato: sour cream, bacon,...

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