Fudgy Olive Oil Brownies by Jessie Sheehan

Ingredients

• ¾ cup Colavita Extra Virgin Olive Oil, preferably Premium Italian
• ½ cup dark chocolate chips, melted
• 1 ⅓ cups light brown sugar
• 1 cup granulated sugar
• 3 large eggs
• 2 yolks
• 1 tbsp pure vanilla extract
• 1 ⅓ cups Dutch process cocoa powder
• 1 cup bread flour or all-purpose (or a 1/2 cup of each)
• 1 ½ tsp kosher salt
• 1 tsp baking powder
• 2 tsp espresso powder