Cold Tuna and Tomato Somen

Ingredients

• 100g somen noodles
• 1 can (120g) British tuna in water, drained
• 1 medium tomato, diced
• 1 spring onion, finely chopped
• 1 tbsp Yutaka Soy Sauce
• 1 tbsp Yutaka Mirin
• 1 tbsp Yutaka Rice Vinegar
• 1 tsp sesame oil
• 1/2tsp sugar
• 1 tsp Yutaka Sesame Seeds (optional, for garnish)
• Fresh coriander or basil leaves (optional, for garnish)