Tuna Egg Mayo

Ingredients

• 200g Yutaka Sushi Rice
• 2 tbsp Yutaka Rice Vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1 tin tuna, drained
• 2 boiled eggs, finely chopped
• 2 tbsp mayonnaise
• 1 tsp Yutaka Soy Sauce
• 1 tsp Yutaka Toasted Sesame Oil
• 1 Spring onion, finely sliced
• 1 tsp Yutaka Sesame Seeds