Cold Tuna and Tomato Somen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Stove
- Serving bowl
- Tongs
- Can opener
Ingredients
- 100g somen noodles
- 1 can (120g) British tuna in water, drained
- 1 medium tomato, diced
- 1 spring onion, finely chopped
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Rice Vinegar
- 1 tsp sesame oil
- 1/2tsp sugar
- 1 tsp Yutaka Sesame Seeds (optional, for garnish)
- Fresh coriander or basil leaves (optional, for garnish)
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