Foryoueats: Cold Tuna and Tomato Somen

Name: Foryoueats: Cold Tuna and Tomato Somen
Total time: 15 min
Ingredients: 1 Tbsp rice vinegar (unseasoned); 1 tsp sugar; ½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained); 1 tomato (4.59 oz, 130 g); ⅛ tsp freshly ground black pepper; 2 tsp toasted sesame oil; 5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs); 7 oz dried somen noodles (4 bundles); ⅓ cup mentsuyu (concentrated noodle soup base) (1 part); 1 cup water (3 parts)

foryoueats.com

This Cold Tuna and Tomato Somen recipe features a refreshing combination of albacore tuna, fresh tomato, and somen noodles in a light and flavorful broth. Tossed in rice vinegar, sugar, and sesame...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Serving bowl

Ingredients

1 Tbsp rice vinegar (unseasoned)
1 tsp sugar
½ (5-ounce) can albacore tuna (preferably packed in olive oil) (70 g; drained)
1 tomato (4.59 oz, 130 g)
⅛ tsp freshly ground black pepper
2 tsp toasted sesame oil
5 shiso leaves (perilla/ooba) (optional; or substitute scallions, basil, mint, or other herbs)
7 oz dried somen noodles (4 bundles)
⅓ cup mentsuyu (concentrated noodle soup base) (1 part)
1 cup water (3 parts)