Golden Bowl | Just A Pinch Recipes
Heat 1 Tbs. oil in large nonstick skillet over high heat. Add tofu, and sauté 10 to 15 minutes, tossing with spatula, until light golden brown all over. Sprinkle with...
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Ingredients
- 2 tablespoon(s) vegetable oil, divided
- 15 ounce(s) extra-firm tofu, drained and cut into 1/2-inch dice
- 2 teaspoon(s) low-sodium soy sauce, plus more to taste
- 2 cup(s) steamed broccoli
- 8 ounce(s) sliced mushrooms
- 1 cup(s) finely chopped onion
- 1 cup(s) diced yellow bell pepper
- 1 cup(s) sliced yellow squash
- 1/2 cup(s) shredded cabbage
- 1/2 cup(s) grated carrots
- 2 tablespoon(s) nutritional yeast, or more to taste
- 2 cup(s) cooked brown rice
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