Wild Oregon Salmon Crudo
Welcome! We are excited to share this recipe for Wild Oregon Salmon Crudo paired with Argyle Vintage Brut. This dish was developed by Andrew Toombs, Chef de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argylewinery.com.
Cooking tools:
- Vacuum sealer
- Mandoline
- Blender
- Fine-mesh sieve
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Mold
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Slotted spoon
- Paper towel
- Coffee filter
- Refrigerator
- Measuring spoon
- Spoon
- Plate
Ingredients
- 10 ounces salmon
- 1 1/2 ounces shallot
- 2 ounces fennel
- 2 1/2 granny smith apples
- 1/2 ounce tarragon
- 1 tablespoon lemon juice
- Kosher salt, to taste
- 3 tablespoons olive oil
- 5 ounces parsley
- 1 cup canola oil
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