Wild Salmon Salad with Tomato, Onion and Avocado -Full Thyme Foodie
Wild Alaska Salmon salad with avocado, onion, and tomato—quick, easy, and delicious for a tasty lunch!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can of Wild Alaskan Salmon (I get mine at Costco, see picture above)
- 1/2 avocado, chopped
- 1/2 onion, chopped
- 1 tomato, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- pinch of salt
- crackers (I use thin salted Matzos)
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