Indulgent Louisiana Voodoo Fries with Cajun Cheese
Crispy fries loaded with bold Cajun spices, creamy cheddar sauce, and ranch for a Southern-inspired, flavorful treat.
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Ingredients
- 6 medium russet potatoes or 1 bag of frozen fries (28–32 oz)
- 2 tablespoons olive oil (if using fresh potatoes)
- 1–2 tablespoons Cajun seasoning
- ¼ cup ranch dressing (plus extra for dipping)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ⅔ cup milk
- 2 cups shredded cheddar cheese
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