Classic Pumpkin Pie Made Dairy-Free | WW Points

Name: Classic Pumpkin Pie Made Dairy-Free | WW Points
Total time: 70 min
Ingredients: 1 (9-inch) unbaked deep-dish pie crust, (I used Marie Callender’s frozen deep-dish pastry pie shell, see shopping tips); 2 large eggs; 1 (15 oz.) can 100% Pure Pumpkin; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; 1 (11.25 oz.) can Nature’s charm sweetened condensed coconut milk, (see shopping tips)

www.skinnykitchen.com

Get ready to bake the most delicious pumpkin pie this Thanksgiving and it’s actually dairy-free! It’s easy to make since it starts with a frozen pie crust.

Keywords

classic pumpkin pie
dairy-free
dairy-free dessert
dairy-free pumpkin pie
desserts
easy pumpkin pie
holiday baking
pumpkin pie
thanksgiving
thanksgiving desserts
holiday recipes

View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Ingredients

1 (9-inch) unbaked deep-dish pie crust, (I used Marie Callender’s frozen deep-dish pastry pie shell, see shopping tips)
2 large eggs
1 (15 oz.) can 100% Pure Pumpkin
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 (11.25 oz.) can Nature’s charm sweetened condensed coconut milk, (see shopping tips)