Indonesian rendang
Making your own Indonesian rendang isn't as hard as it may seem! It's a delicious beef stew with lime, coocnut and a lot of herbs.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Microplane
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 600 grams beefsteak
- 1 onion
- 3 cloves of garlic
- 400 ml coconut milk
- Sunflower oil
- 1 stem lemon grass
- 4cm fresh ginger root
- 1 piece laos (or use dried laos)
- 3 kaffir leaves, buy them at the Asian market or simply use extra lime juice
- 1/2 lime
- 5 small dried chili peppers
- 2 cinnamon sticks
- 6 cardamom pods
- 1 teaspoon cumin
- 1 tablespoon tamarind paste (again, buy at the Asian market)
- 2 tablespoons grated coconut
- Rice and green beans for serving with the rendang
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