Crispy Blueberry Cream Cheese Egg Rolls Recipe
Make delicious dessert egg rolls filled with cream cheese and fresh blueberries. Crispy outside, creamy inside with bursts of sweet berries. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Hand mixer
- Mixing bowl
- Skillet
- Slotted spoon
- Stove
- Oven
- Air fryer
- Baking sheet
- Pastry brush
- Parchment paper
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 8-10 egg roll wrappers
- 1 large egg, beaten (for sealing the wrappers)
- Vegetable oil for frying
- Powdered sugar for dusting
- Honey, maple syrup, or whipped cream (optional)
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