Crispy Blueberry Cheesecake Egg Rolls - Sweet Dessert Recipe
Make crispy egg rolls filled with creamy cheesecake and fresh blueberries. This fusion dessert combines the best of cheesecake and crispy fried pastry in one treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Pastry brush
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Slotted spoon
- Kitchen towel
- Serving platter
- Ramekin
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 8-10 egg roll wrappers
- 1 large egg, beaten
- Vegetable oil for frying
- Powdered sugar for dusting
- Honey, maple syrup, or whipped cream (optional)
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