Festive Olive Wreath Platter Recipe | Fragata UK
A dazzling festive olive platter centrepiece. This olive wreath is perfect for all guests to enjoy, with a selection of Fragata Olives.
Ingredients
- 150g Fragata Olives With Chorizo
- 150g Fragata Olives with Anchovies
- 1 pack (120g) Fragata Pitted Olives with Garlic
- 1 pack (120g) Fragata Pitted Olives with sea salt
- Large handful pomegranate seeds to garnish
- 4 heaped tbsp hummus
- Falafel (optional to serve with)
- Rosemary sprigs to garnish
- Garlic olive oil to drizzle
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