Chorizo Filled Olive Marinade Platter Recipe | Fragata UK
A platter fit for a King. Crispy potatoes, hummus and avocado provide the perfect accompaniment to our indulgent chorizo olives.
Ingredients
- Marinade: Handful Fragata Stoneless Manzanilla Olives Filled with Chorizo (diced)
- Sea salt and pepper to taste
- 2 tbsp balsamic vinegar
- Dash of smoked paprika
- 3 tbsp extra virgin olive oil
- 1 tbsp agave/brown rice syrup
- 3 tbsp water
- Platter: 450g baby potatoes
- Rest of the Olives
- Handful of cherry tomatoes
- Crackers of choice
- Hummus
- 1/2 avocado (sliced)
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