Citrus Cake (Gluten-Free, Nut-Free)

Name: Citrus Cake (Gluten-Free, Nut-Free)
Total time: 60 min
Ingredients: 170 g butter (6 oz. softened or 1/3 cup coconut oil for dairy-free); 2 eggs (whites only); 3 whole eggs (+ 1 extra yolk from the above egg); 1/3 cup honey; Zest of 1/2 orange; Zest of 1 lemon; Zest of 1/2 lime; 2 teaspoons vanilla extract; 1/2 cup coconut flour; 1/3 cup cassava flour; 2 tablespoons orange juice; 2 teaspoons baking powder; 2 tablespoons lemon juice; 1 tablespoon lime juice; 3 tablespoons honey; ½ cup raspberries; ½ cup blackberries; 5 strawberries (halved); A few slices of lime/orange/lemon for garnish

www.cookedandloved.com

This citrus cake is zesty with a hint of honey. Made with coconut flour and cassava flour, this cake is tree nut-free, gluten-free and paleo.

View full recipe on www.cookedandloved.com

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