Sockeye Salmon Poke Bowls - Bristol Bay Sockeye Salmon

Name: Sockeye Salmon Poke Bowls - Bristol Bay Sockeye Salmon
Ingredients: 1 pound Bristol Bay sockeye salmon, skin and pin bones removed, cut into bite-sized cubes; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 2-3 tablespoons lime juice; 1/2 teaspoon fresh ginger, finely grated; 3 tablespoons green onions, thinly sliced; 2 teaspoons toasted sesame seeds; 1/4 teaspoon red pepper flakes (optional); 1 cup steamed rice (seasoned sushi rice recommended), cooled; 1/4 cup cucumber, sliced into matchsticks; 2 tablespoons nori (roasted seaweed) or wakame, finely chopped; 1 avocado, chopped; Sriracha sauce

bristolbaysockeye.org

These deconstructed sushi bowls are both bright in color and fresh in flavor. Fun to put together and even more fun to eat!

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Ingredients

1 pound Bristol Bay sockeye salmon, skin and pin bones removed, cut into bite-sized cubes
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
2-3 tablespoons lime juice
1/2 teaspoon fresh ginger, finely grated
3 tablespoons green onions, thinly sliced
2 teaspoons toasted sesame seeds
1/4 teaspoon red pepper flakes (optional)
1 cup steamed rice (seasoned sushi rice recommended), cooled
1/4 cup cucumber, sliced into matchsticks
2 tablespoons nori (roasted seaweed) or wakame, finely chopped
1 avocado, chopped
Sriracha sauce