Pan Fried Daikon Buns – Catenafarm

Ingredients

• 300g all purpose flour
• ¼ tsp sea salt
• 1 cup hot water
• 4 cups grated daikon, packed
• Pinch of sea salt
• 2 tbsp tamari (you can use soy sauce but use about half)
• 2 tsp honey or agave
• 2 tsp white rice vinegar
• 1 ½ cups kabocha squash, cubed to ½ inch squares (you can use any variety of squash)
• 1 tbsp oil
• 1 cup finely shredded cabbage, packed
• ½ cup chopped cilantro, packed
• 1 tsp toasted sesame oil