Fish Over Bacon with Green Olives | Publix Super Markets
Recipes Shopping list Ingredients - 1 pint cherry tomatoes, quartered - 10 garlic-stuffed queen green olives, coarsely chopped - 1 cup prediced red onions - 2
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Ingredients
- 1 pint cherry tomatoes, quartered
- 10 garlic-stuffed queen green olives, coarsely chopped
- 1 cup prediced red onions
- 2 tablespoons extra-virgin olive oil
- 4 slices bacon
- 4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
- 1/8 teaspoon pepper
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