Fish Over Bacon with Green Olives and Creamy Corn Relish | Publix Super Markets
Fish Over Bacon With Green Olives and Creamy Corn Relish
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Cooking tools:
- Mixing bowl
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Kitchen shears
- Stove
- Refrigerator
- Instant-read thermometer
- Spoon
Ingredients
- 1 pint cherry tomatoes, quartered
- 10 garlic-stuffed queen green olives, coarsely chopped
- 1 cup prediced red onions
- 2 tablespoons extra-virgin olive oil
- 4 slices bacon
- 4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
- 1/8 teaspoon pepper
- 1 (15.25-oz) can no-salt-added whole-kernel corn, drained
- 1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1/4 cup presliced green onions
- 1/4 cup ranch salad dressing
- 1/4 teaspoon pepper
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