Mango Curry Turkey Strata – Ontario Turkey

Ingredients

• 6 croissants (300 g)
• 2 tbsp (30 mL) Dijon mustard
• 1/2 tsp (2 mL) pepper, divided
• 3/4 cup (175 mL) mango chutney
• 3 cups (750 mL) chopped cooked turkey
• 2 1/2 cups (625 mL) milk
• 5 eggs
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) curry powder
• 1/4 tsp (1 mL) salt
• 2 green onions, thinly sliced