Oven Roasted Vegetable Tian Recipe – French Classic With Gluten Free Breadcrumb Topping – IMPULSIVE
Roasted veggies & creamy cheese top a herbed breadcrumb crust in this stunning French Tian, perfect for veggie lovers!
Ingredients
- 1 tsp Dairy Free Margarine
- 4 Shallots, thinly sliced
- 3 Garlic Cloves, thinly sliced
- Salt & Pepper
- 3 skinny Roma Tomatoes
- 1 short Green Zucchini
- 1 large Carrot
- 1 short Yellow Zucchini
- 3 Fingerling Potatoes
- 2 tbsp Olive Oil
- Juice of 1 Lemkon
- 1/3 cup Gluten Free Bread Crumbs
- 1 tbsp chopped Fresh Thyme
- 2 ounces Dairy Free White Cheese, finely grated
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