Ultimate Baby Meringues, Clouds of Cream & Hazelnut Praline
An irresistible treat
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric hand whisk
- Dessertspoon
- Sifter
- Metal spoon
- Spatula
- Cooling rack
- Heavy-based pan
- Kitchen scale
- Chef's knife
- Cutting board
- Tray
- Airtight tin
- Spoon
- Measuring spoon
- Stove
Ingredients
- 4 large organic free range egg whites at room temperature
- 115g caster sugar
- 115g icing sugar
- For the hazelnut praline: 50g caster sugar, 50g hazelnuts
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