Our Favorite Steak Fajitas | Recipe Cart

Ingredients

• 1 tablespoon Fajita seasoning (we use Penzeys)
• 2 tablespoons water
• 1 pound skirt or flank steak
• 1/4 cup olive oil
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons peanut oil
• 2 medium yellow onions, sliced 1/4-inch thick
• 1 teaspoon kosher salt, divided
• 1 tablespoon unsalted butter
• 3 bell peppers, seeded and sliced 1/4-inch thick
• 1 tablespoon tomato paste
• 3/4 teaspoon low sodium soy sauce (optional)
• Flour tortillas, warmed
• Greek yogurt or sour cream
• Lime wedges