Ahi Tuna Poké Bowl with Mango & Avocado - By Gabriella

Ingredients

• ¼ lb Ahi (Yellowfin) Tuna
• 1 cup Cooked rice (I love jasmine rice!)
• 1 Mango, diced
• 1 Avocado, sliced into matchsticks
• ¼ cup Persian cucumbers, chopped or sliced
• ½ cup Coconut aminos (or soy sauce)
• 2 tbsp Rice vinegar
• 2 tbsp Scallions, chopped
• 2 tbsp Toasted sesame seeds
• 2 tbsp Toasted sesame oil
• 1 Lime, halved
• 1 tbsp Tobiko flakes (optional)