Shrimp Tacos with Avocado Mojo de Ajo (creamy avocado garlic sauce) - California Avocados

Ingredients

• 1 lb. (size 51/60 per lb.) shrimp, peeled and deveined
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. garlic oil (see recipe below)
• 16 (4-inch) corn tortillas, warmed
• California Avocado mojo de ajo (see recipe below)
• 1 1/2 Tbsp. chopped onion
• 1/4 cup chopped cilantro
• 4 lime wedges
• California Avocado Mojo De Ajo Ingredients
• 1 head garlic, peeled
• 1 cup olive oil
• 1 ripe, medium Fresh California Avocados
• 1/2 lemon, juiced
• 1/4 cup parsley or cilantro
• As needed Salt and pepper to taste