Grilled Portobello Mushrooms with Bruschetta by Stillwood Kitchen
Grilled Portobello mushrooms topped with mozzarella and tomato bruschetta—perfect for meatless meals or entertaining. Easy to prepare in 15 minutes.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Parchment paper
- Baking sheet
- Serving platter
Ingredients
- Portobello Mushrooms
- 2 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- .5 tsp Salt
- .25 tsp Black Pepper
- Mozzarella
- Medium Tomatoes
- 2 Garlic
- 2 Tbsp Shallot
- Basil
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