Brined Chipotle Orange Turkey Breast - Restaurant Association of Nova Scotia
Brining the turkey breast before grilling keeps it juicy and flavorful. Yield: 12 servings Ingredients: Brine 8 cups warm water 1 cup orange juice 1/2 cup chopp
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Cooking tools:
- Instant-read thermometer
- Grill
- Mixing bowl
- Oven roasting bag
- Aluminum foil
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Pastry brush
- Refrigerator
- Tongs
- Kitchen timer
- Grill brush
- Spoon
- Wood chips
- Grill planks
Ingredients
- 8 cups warm water
- 1 cup orange juice
- 1/2 cup chopped onion
- 1/2 cup firmly packed brown sugar
- 1/2 cup coarse salt
- 2 tablespoons finely chopped fresh garlic
- 1 tablespoon chipotle chili powder*
- 2 teaspoons freshly grated orange zest
- 1 teaspoon ground cumin
- 1 1/2 teaspoons finely chopped fresh oregano leaves**
- 1 (4- to 5-pound) whole bone-in turkey breast, thawed butter
- 6 tablespoons Land O Lakes® Butter, melted
- 4 teaspoons chipotle chili powder*
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