Orange-Brined Turkey Breast Recipe
Turkey breast is brined in orange juice for 24 hours before it is smoked to perfection. Slice and serve or make sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Skewer
- Butcher's twine
- Drip pan
- Stockpot
- Saucepan
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pastry brush
- Serving platter
- Aluminum foil
- Refrigerator
Ingredients
- 1-1/2 cups kosher salt
- 1-1/2 cups dark brown sugar
- 1 gallon cool water
- 4 bay leaves
- 4 strips orange zest (removed with a vegetable peeler)
- Juice of one orange
- 4 whole cloves
- 1 medium onion, thinly sliced
- 1 cinnamon stick
- 1 tablespoon black peppercorns
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