Crab-, Bacon-, & Cheese-Stuffed Jalapeños | Canadian Living

Ingredients

• 6 slices bacon
• 1 120 g can chunk crabmeat , patted dry
• 1 garlic clove , minced
• 2 green onions , chopped
• 2 tablespoons chopped fresh curly parsley (approx)
• 250 g cream cheese , softened
• 1/3 cup shredded mild Cheddar cheese
• 1/2 cup panko bread crumbs
• dash hot sauce (or to taste)
• 12 fresh jalapeños , halved lengthwise and seeded
• Calories 280
• Total fat 21 g
• Saturated fat 11 g
• Cholesterol 80 mg
• Sodium 500 mg
• Total carbohydrate 11 g
• Fibre 1 g
• Sugars 3 g
• Protein 12 g
• Iron 0.9 mg