Lemon Butter Sauce
Recipe Ingredients - 1/4 cup chopped shallots - 6 medium-size lemons, skin and pith removed and quartered - 1 cup dry white wine - 1/8 teaspoon salt - 1/8
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Ingredients
- 1/4 cup chopped shallots
- 6 medium-size lemons, skin and pith removed and quartered
- 1 cup dry white wine
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 cup heavy cream
- 3/4 cup (1 1/2 sticks) unsalted cold butter, cut into pieces
- 1/8 teaspoon hot sauce
- 1/4 teaspoon Worcestershire sauce
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