Breakfast Burritos
Lactose-free breakfast burritos filled with crispy potatoes, egg, veggies, bacon, and pico de gallo. Perfect dairy-free meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- ¼ cup Challenge Lactose-Free Butter, divided
- 1 cup frozen diced potatoes
- kosher salt
- black pepper
- 1 small onion, diced
- 1 red bell pepper, diced
- 4 cups spinach
- 4 eggs, beaten
- 4 large burrito-sized flour tortillas
- 4 strips cooked bacon, chopped
- 1 cup pico de gallo
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