Creamy Seafood Stuffed Shells with Lobster and Crab
Make these luxurious Creamy Seafood Stuffed Shells with lobster, crab, and a rich cheese sauce. An elegant pasta dish perfect for special occasions or date nights.
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Cooking tools:
- Baking dish
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
- Stove
Ingredients
- 8 oz lobster meat
- 8 oz lump crab meat
- 8 oz shrimp, peeled, deveined and chopped (optional)
- 20-24 jumbo pasta shells, cooked according to package directions
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 3/4 cup grated Parmesan Reggiano cheese
- 1/2 cup heavy whipping cream
- 1 1/2 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- Salt
- pepper
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes
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