Creamy Seafood Stuffed Shells - Triple Seafood Pasta Recipe - Kitchen Scroll

Ingredients

• 1 1/2 tablespoons butter, divided (1 tablespoon and 1/2 tablespoon)
• 1 tablespoon all-purpose flour
• 1/2 cup heavy whipping cream
• 1/2 cup unsweetened almond milk (or any milk you prefer)
• 1/4 cup dry white wine (Pinot Grigio works great, or substitute with broth)
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan Reggiano cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 20 jumbo pasta shells (from a 12oz package)
• 8 oz raw shrimp, peeled and deveined, chopped into 1/2-1 inch chunks
• 8 oz lobster meat
• 8 oz cream cheese, softened
• 8 oz lump crab meat
• 2 cups finely chopped fresh spinach (or thawed and drained frozen spinach)
• 1 cup shredded mozzarella cheese, divided into two 1/2 cup portions
• 1/4 cup grated Parmesan Reggiano cheese
• 1 1/2 teaspoons Old Bay seasoning (or your favorite seafood seasoning)
• Foil for baking