Creamy Seafood Stuffed Shells Recipe A CrowdPleasing Delight
Indulge in this Creamy Seafood Stuffed Shells Recipe Jumbo shells filled with shrimp crab baked in a creamy sauce Easy seafood dinner the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) jumbo pasta shells
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) dry white wine (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
- 1/2 cup (50g) grated Parmesan cheese, plus more for topping
- 1 pound (454g) cooked shrimp, peeled, deveined, and chopped
- 1 pound (454g) cooked crabmeat, picked through for shells (lump crab recommended) OR 1 pound of a seafood mix.
- 15 ounces (425g) ricotta cheese
- 1 large egg, lightly beaten
- 1/4 cup (6g) fresh parsley, chopped
- 1/4 cup (6g) fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (30g) grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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