Creamy almond cheesecake - Gastronomía Vasca: Escuela de Hostelería Leioa

Creamy almond cheesecake - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Creamy almond cheesecake. Pastries, Room temperature

View Original

Share this recipe:

Ingredients

  • Almond sprinkles 0.063 kg
  • Date 0.038 kg
  • Aceite de coco 28.125 g
  • Almond sprinkles 0.094 kg
  • Date 0.084 kg
  • Cheese spread 0.141 kg
  • Eggs 3.125 ud

More Like This