Homemade Buttermilk Biscuits (Popular Recipe!) | Matthew Recipes

Homemade Buttermilk Biscuits (Popular Recipe!) | Matthew Recipes

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Ricetta di John Wakim da Matthew Recipes.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Cookie cutter
  • Cast iron skillet
  • Pastry brush
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
  • 2 Tablespoons aluminum free baking powder (yes, Tablespoons)
  • 1 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see note)
  • 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
  • 2 teaspoons (14g) honey
  • optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey

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