Homemade Buttermilk Biscuits (Popular Recipe!) | Matthew Recipes
Ricetta di John Wakim da Matthew Recipes.
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Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Cast iron skillet
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
- 2 Tablespoons aluminum free baking powder (yes, Tablespoons)
- 1 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see note)
- 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
- 2 teaspoons (14g) honey
- optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey
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