SCOTTISH BEEF AND POTATOES Recipe - (4/5)

SCOTTISH BEEF AND POTATOES Recipe - (4/5)

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Calories: 385 Serves: 6 Bake: for 20 to 25 min. at 375 deg. F Prep time: 1 hour 5 min.

Keywords

  • SCOTTISH BEEF AND POTATOES
  • recipe
  • potato
  • beef
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Meat & Poultry
  • beef and potatoes
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Ingredients

  • For the Beef and Potatoes:
  • 1 pound boiling potatoes
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef sirloin or top round
  • 1 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated sharp white cheddar cheese ( about 4 ounces)
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • Pinch of grated nutmeg

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