SCOTTISH BEEF AND POTATOES Recipe - (4/5)
Calories: 385 Serves: 6 Bake: for 20 to 25 min. at 375 deg. F Prep time: 1 hour 5 min.
Keywords
- SCOTTISH BEEF AND POTATOES
- recipe
- potato
- beef
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- beef and potatoes
Ingredients
- For the Beef and Potatoes:
- 1 pound boiling potatoes
- 2 teaspoons kosher salt
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 1 pound ground beef sirloin or top round
- 1 cup beef broth
- 2 teaspoons worcestershire sauce
- 1 tablespoon tomato ketchup
- 1/4 teaspoon freshly ground black pepper
- For the Sauce:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup grated sharp white cheddar cheese ( about 4 ounces)
- 1 large egg yolk
- 1/4 teaspoon kosher salt
- Pinch of grated nutmeg
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