Saffron Polenta - mds.CulinaryMedicine.org
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The saffron brings a subtle but elegant flavor to this dish and will go well with almost any fish or chicken dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1/4 tsp. Saffron
- 1/2 cup Yellow cornmeal (polenta)
- 1 ounce Parmesan cheese (grated)
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