Pan Seared Lamb Chops - Holiday Recipes - LGCM
In our opinion, one of the great tragedies in the American culinary scene is how overlooked lamb is! Lamb is rich in flavor, tender and shines when properly
Ingredients
- 2 Tbsp Olive Oil
- 8 Lamb Chops (your choice of loin or rib)
- Salt
- Black Pepper
- 4 clove(s) Garlic (crushed)
- 3 sprig(s) Thyme (fresh)
- 2 bunch(es) Rosemary (fresh)
- Cook lamb for 3 minutes per side until chops are 130ºF in the thickest part of the meat. Once done cooking, transfer to a platter and let rest for 5 minutes before serving. Enjoy!
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