Best Way to Cook Lamb Simple PanSeared Lamb Chops

Ingredients

• 2 (6-8 ounce/170-225g each) lamb loin chops, about 1 inch thick, patted dry
• 2 tablespoons/30ml olive oil
• 2 cloves garlic, minced
• 1 tablespoon/15ml fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon/5ml fresh thyme, chopped (or ½ teaspoon dried)
• 1/2 teaspoon/2.5ml sea salt, or to taste
• 1/4 teaspoon/1.25ml black pepper, freshly ground
• 1 tablespoon/15g butter
• 1 sprig fresh rosemary (optional, for aromatics in the pan)