Cook Fast Eat Well | Vietnamese Duck Rolls Recipe
Try this yummy recipe for Vietnamese Duck Rolls from Cook Fast Eat Well.
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Cooking tools:
- Kettle
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 smoked duck
- 40 g (1½ oz) vermicelli noodles
- 90 ml (3 fl oz/ 1/3 cup) hoisin sauce
- 3 spring onions (scallions)
- 6 Vietnamese spring roll wrappers
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