Pissaladiere from Art of the Party by Kay Plunkett-Hogge - Cooking by the Book
Experience the flavors of Provence with Pissaladiere from The Art of the Party by Kay Plunkett-Hogge—onions, garlic, anchovies, and olives on puff pastry. Perfect for an appetizer or main course.
Ingredients
- 2 tablespoons olive oil
- 2 ounces of butter
- 3 large red onions, finely sliced
- Pinch of sugar
- 2 garlic cloves, chopped
- 6 thyme sprigs
- 1 sheet of ready-rolled puff pastry
- 12 anchovy fillets, drained
- 12 pitted black olives
- Beaten egg, to glaze
- Sea salt flakes and freshly ground black pepper
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