Grilled Artichoke Heart and White Bean Salad | Mary DiSomma
Get your greens: This simple arugula salad recipe with grilled artichoke hearts and white beans is sure to please!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice (about ½ a medium lemon)
- 1 garlic clove, finely minced
- A pinch of salt
- A grind of black pepper
- 6 ounces grilled artichoke hearts
- ½ a red bell pepper, very thinly julienne sliced
- 1 (15-ounce) can of cannellini beans or Great Northern beans, drained
- 4 ounces baby arugula
- ¼ cup loosely packed shaved Parmesan
- A few additional very thinly julienne sliced red bell pepper strips (optional)
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