Pork Wellingtons with Marsala Sauce – Maida Hill Farm
Pork Wellingtons with Marsala Sauce: Tender pork wrapped in prosciutto and puff pastry, served with a rich Marsala sauce. Perfect for special occasions!
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- Serving platter
Ingredients
- 2 thick (about 450g each) pork fillets, trimmed
- 1 tablespoon olive oil
- 30g butter
- 1 small brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g button mushrooms, finely chopped
- 1/3 cup Marsala
- 3 teaspoons fresh thyme leaves
- 2 sheets frozen butter puff pastry (see tip in ‘General Information’ tab)
- 8 slices Australian prosciutto
- 3 teaspoons Dijon mustard
- 1 egg, lightly whisked
- 1 tablespoon cornflour mixed with 1 tablespoon water
- 1 cup beef stock
- 1 teaspoon fresh thyme leaves
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